Glenfarclas 70 Year Old

Producer tasting notes:
Colour: Polished dark teak with a subtle gleam - richly hued but not opaque

Nose: Soft and smooth, the nose opens with aromas of stewed fruits and traditional Scottish dumpling. A delicate thread of Speyside peat - drawn from the slopes of Ben Rinnes - adds a lightly earthy, smoky nuance. The sweetness deepens, revealing layers of fruit compote, honeyed malt and a quiet richness.

Palate: Dark chocolate laced with sherry-soaked dried fruits gives way to a refreshingly spicy tingle on the palate leading to a bold thread of rich, roasted coffee. The mouthfeel is luxuriously coated in treacle toffee, creating a full-bodied, indulgent texture.

Finish: The finish lingers and effortlessly clings to the roof of the mouth. Delicate peat resurfaces, rolling gently across the tongue with a green, grassy echo of Speyside origins. This is Glenfarclas to its core.

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