Casa Dragones Sipping Tequila
Casa Dragones has many well known fans including celebrity chef Thomas Keller, owner of the world famous 3-star restaurant 'The French Laundry' in Napa Valley.
The agave plants that go into the production of Casa Dragones are grown on nutrient rich volcanic soil at 1200m above sea level. After a minimum of eight years they are hand harvested and put through a state of the art production and distilling process that ensures the harsh alcohol notes are removed. Next is an ultra-modern filtration process that removes any impurities and gives the Tequila its trademark crystal clear colour. The end result is an exceptionally smooth tasting Tequila that's ideal for sipping.